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Sea Bass Potatoes and Broccolini

Plated Dish
Packaged Dish
Enjoy Warm low FODMAP Gluten Free Pescatarian

Sea Bass Potatoes and Broccolini

This dish is inspired by Chef Dani’s trips to Marseille to eat the catch of the day at the port where the vegetables arrive fresh from Provence and the fish straight from the Mediterranean Sea. He pairs delicate black sea bass with the bold flavors of olive tapenade. Served with steamed broccolini and parmesan crusted, smashed fingerling potatoes. Garnished with cherry tomatoes for a pop of color and flavor. This dish is a good source of fiber, vitamins C & B12, magnesium, zinc, and potassium.

Monash Disclosure

This dish contains 25 grams of cherry tomatoes and 50 grams of broccolini. According to Monash University, up to 45 grams of cherry tomatoes and 58 grams of broccolini are low in FODMAPs and should be tolerated by most individuals with IBS. 
Nutrition Facts (%) - percentage of daily value
Serving size
12.1oz (345g)
1 serving per container
Per Serving
Calories
380
Total fat
12g
(15%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
100mg
(33%)
Sodium
420mg
(18%)
Total carbohydrate
20g
(7%)
Dietary fiber
5g
(18%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
43g
Vitamin D
0mg
(0%)
Calcium
377mg
(29%)
Iron
2mg
(11%)
Potassium
724mg
(15%)
All Ingredients
Contains:  Milk, Fish
Sea Bass, Fingerling Potatoes, Broccolini, Cherry Tomatoes, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), Kalamata Olives (olives, water, salt, vinegar, olive oil).

How to Prepare

Reheat

Remove all lids and any plastic components. Microwave for 1-2 minutes. If necessary, heat in 30 second intervals until sufficiently warm. Add components if included, and enjoy! CAUTION - food may be very hot - test before consuming.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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