Skip to main content

Pumpkin Soup

SOUP_PumpkinSoup
Enjoy Warm Low Fat ≤ 3 grams Freezer-Friendly low FODMAP Gluten Free Extra Sensitive for IBD & IBS Symptoms Vegetarian

Pumpkin Soup

A simple and seasonal soup made with roasted Japanese pumpkin, cinnamon, nutmeg and lactose free milk.

Monash Disclosure

Monash Disclosure: This dish contains 5 grams of celery. According to Monash University, up to 10 grams of celery is low in FODMAPs and should be tolerated by most individuals with IBS.

Nutrition Facts (%) - percentage of daily value
Serving size
10.58oz (300g)
1 serving per container
Per Serving
Calories
90
Total fat
2.5g
(3%)
Saturated fat
0g
(0%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
200mg
(9%)
Total carbohydrate
13g
(5%)
Dietary fiber
2g
(7%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
3g
Vitamin D
1mg
(5%)
Calcium
116mg
(9%)
Iron
1mg
(6%)
Potassium
178mg
(4%)
All Ingredients
Contains:  Dairy
Ingredients Pumpkin Soup: Water, Kabocha Squash, Lactose-Free Milk (fat free milk, lactase enzyme, Vitamin A palmitate, Vitamin D3), Carrots, Celery, Olive Oil, Salt, Sugar, Cinnamon, Nutmeg.

How to Prepare

Reheat

REMOVE all plastic containers and lid then microwave for 1-2 minutes or until heated throughout.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here